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| February 09, 2012 |
Ninyo Fusion Cuisine & Wine Lounge - Katipunan, Quezon City
"A good way to surprise the one you love on your special day is to simply give her a surprise dinner on a Romantic place at the heart of the bustling Quezon City. A hidden gem... so tranquil, so perfect"
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| Ninyo Fusion Cuisine (Formerly In-yo) |
Ninyo, a French-Japanese fusion restaurant headed by Chef Niño Laus, has been attracting couples ever since it opened under a different name. It comes to no surprise, I was brought here when we marked our 6th year anniversary.
- Appetizer
- WASABI FRIED OYSTER with balsamic citrus mayo dressing topped with lumpfish caviar
- Soup
- Pumpkin Soup
- Salad
- SHIITAKE CONFIT SALAD with honey ponzu dressing sprinkled with crispy julienned tofu, seasonal fruits and assorted mixed greens
Calamansi Sorbet, so refreshing! A good one to cleanse your palate before moving on to the main course.
Main Entree'
U.S. HANGING TENDER STEAK with red wine sauce served with buttered seasonal vegetables and pumpkin risoni
HONEY GLAZED GRILLED SALMON with sweet citrus miso sauce served with light wasabi mashed potato, grilled asparagus and demi dried tomato
Dessert:
Mango Pavlov
Creme Brulee with Cotton Candy
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It was indeed a surprise!!! |
Food wise and service wise, I'll give it a five. Everything about it so amazingly good!
Their menu was intricately prepared with all its perfection.
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